GGSIPU: Bachelor of Hotel Management and Catering Technology Entrance Test Guide

    Availability:      In Stock

ISBN : 978-93-86298-53-9
AUTHOR NAME : Ramesh Publishing House
YEAR: 2019
BOOK CODE: R-1095
MEDIUM: English
Format: Paper Back
PRICE: 380

Rs. 380

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This comprehensive book is specially developed for the candidates of Guru Gobind Singh Indraprastha University-Bachelor of Hotel Management & Catering Technology Exam. This book includes Study Material & Previous Years Papers (Solved) for the purpose of practice of questions based on the latest pattern of the examination. Detailed Explanatory Answers have also been provided for the selected questions for Better Understanding of the Candidates.

  • Previous Paper (Solved) 2009 to 2017;
  • Knowledge of Accounts/Commerce & Science;
  • English Language & Comprehension;
  • Logical & Analytical Ability;
  • Computer Awareness;
  • General Awareness.

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